A delicious culinary experience dining at Portillo's mountain restaurants.

Whether you’re seated in the iconic main dining room overlooking the mythical Lake of the Inca or enjoying grilled specialties at Tío Bob’s mountain restaurant, every bite is matched by an unforgettable view. At any of Portillo’s mountain restaurants, guests can savor exquisite cuisine throughout the day, from hearty breakfasts to relaxed après-ski lunches on the sun-drenched terrace. With flavors inspired by Chilean and international culinary traditions, dining at Portillo is a delicious experience that complements the magic of the Andes.

Dishes and Dining spots you can't afford to miss!

As well as inviting you to enjoy the Portillo culinary experience, we want you to imagine what it's like to be in Portillo. The moments in our mountain restaurants are unique thanks to their incredible views - either inside or outside the hotel - and the delicious meals created by our chef, Rafael Figueroa. A perfect combination for creating unforgettable moments with your family and friends.

Main Dining Room
Portillo Bar
Self-service Cafetería
Tío Bob’s
Ski Box

Main Dining Room

The Portillo dining room offers a unique experience. This timeless room appointed with white tablecloths and tooled-leather walls, takes guests on an unforgettable journey during every meal. At the start of the week our Maitre D’, assigns guests to a table and seating time which they enjoy for the entirety of their stay, under the care of our personable red-jacketed servers. Executive Chef Rafael Fiueroa and his culinary team create gourmet cuisine featuring seasonal Chilean produce, seafood from Chile’s long coastline, and locally sourced meats. An extensive wine list complements daily dishes with both Chilean and international specialties.

Portillo Bar

The stone-walled room with leather seats and warm fireplace make the Portillo Bar a charming and cozy space to hang out with friends. It is also a great place for conversations with background piano music, intimate dinners, and after-dinner dancing to the live bands. Guests can enjoy delicious cocktails like the traditional Pisco Sour and a varied menu of appetizers, sandwiches, sushi and fondue in this popular social spot.

Self-service Cafetería

Located on the ground level of the hotel, dining at Portillo cafeteria operates continuously starting at 7:30AM. With self-serve local dishes including fish, meat and vegetarian options, this is a quick and convenient alternative for meals. Inca Lodge guests and day skiers dine in the cafeteria as well as Portillo’s Ski School instructors, making it a casual and social dining spot.

Tío Bob’s

Tio Bob’s is a stone cabin with a large deck overlooking the Inca Lake and 360 degree views of the surrounding Andes Mountains. Tío Bob’s menu includes barbecued meats and fish, as well as a selection of sandwiches, soups and salads and the iconic Tio Bob’s burger and Rogan burger - and of course Chilean wine, beer, and espressos. Guests have been known to spend entire afternoons on Tío Bob’s patio, soaking up the sun and the glorious natural beauty of the setting. On cooler days, the indoor dining room is a cozy spot for lunch or a cocktail by the oversized fireplace. Tío Bob’s may be hired for private parties at night, a wonderful event accessed by a chairlift ride under the stars.

Ski Box

This on-mountain restaurant is located by the Corralito beginner area, at the base of the Las Lomas lift. The Ski Box is a great place to enjoy a midday rest or lunch outside. It is also a vantage point where guests can watch the Thursday ski race while hearing the results. The Ski Box offers drinks, sandwiches, french fries and a selection of wines and beers to enjoy al fresco under the Portillo sun.

Gallery

Dining Options at Portillo